NutBurg was born in a bistro in Wakefield, Quebec. A lot of the crowd who came in were veg heads, vegans and people who just wanted to eat less meat. We needed to come up with an alternative to our beef-based hamburger.
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At Nuts and Noix Co, we strive to produce a burger that will appeal to non-meat eaters; as well as growing populous who wants to reduce their meat intake. All of our burgers are tofu-free and use a variety of nuts as our protein base.
Let’s start by saying, that if you have a constant sweet tooth or a craving for something sweet; it is not completely your fault. Blame it on the processed food industry. The amount of sugar that is consumed in North … Continue reading
Any dietary shift is going to take some getting used to. Remember, as a Flexitarian, you’re not eliminating meat entirely from your diet; it’s just no longer the focal point of every meal. Begin thinking of meat as something that … Continue reading
